Hong Kong Favorites {breakfast}

Aside from the tall buildings, horrible drivers, fantastic public transportation and tax free shopping, Hong Kong is known for its food. Because of the fast paced lifestyle that Hong Kong people are so accustomed to, the most classic way to eat breakfast is at a 茶餐廳 (tea restaurant). This is basically a very local and small restaurant where people like to grab a milk tea and some sort of freshly baked bread. They often serve a huge selection of drinks, noodles, rice and baked goods. You have to order fast and eat fast because taking up a table is taking up space for another potential customer, and the owners do not like that! Here's a list of a few of my favorite breakfast items to get in Hong Kong.

1. Pineapple buns. Don't be deceived by the name. There is no pineapple in a pineapple bun. However, I guess it sort of looks like a pineapple... The bun itself is fluffy and the best part is the crispy, sweet crust on top made of flour and sugar. The combination of the fluffy bread and the crispy crust is delicious. When served fresh, people often add a icy cold slice of butter on the inside which contrasts with the warm fluffy bread. People in Hong Kong rarely sit for a long time because they are always in a hurry so you can often stand outside and order it to-go.  Perfect with a milk tea, iced coffee or a lemon honey iced tea.

2. Satay Beef Doll Noodles. Yes, Asians can eat noodle at all times of the day. This is one of my favorites because the noodles in Hong Kong are delicious. The texture is chewier and firmer unlike the overcooked mushy texture of some noodles. Doll noodles are actually just instant noodles but for some reason, taste better in Hong Kong. Maybe it's just the ambiance of the Hong Kong environment. Satay beef is tender beef with peanut curry sauce poured over it. The beef and the noodles make a fantastic combination that many Hong Kong locals like to grab before a day at work.

3. French Toast. The French Toast is usually filled with peanut butter or some other sweet filling . The best part is the sticky, thick syrup that goes on top. A classic sweet breakfast that can really be eaten at any time of the day.

Try something new every day!

-Lizzie